How to cook stir fry indian style potato & dill

Cook Stir Fry Indian Style Potato & Dill

18
STEPS
INGREDIENTS

Dice the potatoes to 1 inch cubes

Dice the potatoes to 1 inch cubes

Boil some water in a pot. When it reaches boiling point- add the potatoes and turn the flame to a simmer. Cook until the potato is just tender. Drain & keep aside

Boil some water in a pot. When it reaches boiling point- add the potatoes and turn the flame to a simmer. Cook until the potato is just tender. Drain & keep aside

Heat the vegetable oil. Add chopped garlic & saut\u00e9 at low heat.

Heat the vegetable oil. Add chopped garlic & sauté at low heat.

Add mustard seeds & whole dried chilli. Increase the heat& The mustard will start to crackle

Add mustard seeds & whole dried chilli. Increase the heat& The mustard will start to crackle

Now add the turmeric, asafetida & chopped dill.

Now add the turmeric, asafetida & chopped dill.

Add the par cooked potatoes and salt. Try not to add any water to the dish.

Add the par cooked potatoes and salt. Try not to add any water to the dish.

Stir well and cook till potato is cooked though. Serve it hot as a side dish.

  • 300.0g Potatoes- peeled & cubed
  • 300.0g Dill
  • 2.0Tbsp Vegetable oil
  • 1.0 Large Garlic Clove
  • 1/2tsp Ground turmeric
  • 1.0tsp Black mustard seeds
  • 1.0pch Asafetida
  • 1.0 Dried chilli
  • Salt to taste
Perth
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