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How to cook stir-fry beef with yakiniku sauce

Japanese stir-fry beef with sweet soya-sesame sauce πŸšπŸ΄πŸ‡―πŸ‡΅

1145
STEPS
INGREDIENTS

Prepare the ingridients (tap the photo to view in Landscape)

Prepare the ingridients (tap the photo to view in Landscape)

Put the sesame seeds in a pan and roast it in low heat.

Put the sesame seeds in a pan and roast it in low heat.

Should have something like this. Set aside.

Should have something like this. Set aside.

Now on the same sauce pan, put in the mirin and heat for a few seconds to reduce the alcohol.

Now on the same sauce pan, put in the mirin and heat for a few seconds to reduce the alcohol.

Should have something like this. Set aside to cool down.

Should have something like this. Set aside to cool down.

Combine the chopped onion and garlic into the pan. Saute for a bit.

Combine the chopped onion and garlic into the pan. Saute for a bit.

Add the soy sauce and allow to boil.

Add the soy sauce and allow to boil.

Combine the mixture together with the mirin.

Combine the mixture together with the mirin.

Then add the sesame oil.

Then add the sesame oil.

The sugar

The sugar

And the roasted sesame seeds.

And the roasted sesame seeds.

Stir well until the sugar is dissoled. You can reduce the sesame seeds if you think it's too much. Set aside.

Stir well until the sugar is dissoled. You can reduce the sesame seeds if you think it's too much. Set aside.

On a frying pan, we now proceed to stir fry the beef... As it was sliced thinly, allow around 2 minutes on each side. (Sorry for the blurry photo)

On a frying pan, we now proceed to stir fry the beef... As it was sliced thinly, allow around 2 minutes on each side. (Sorry for the blurry photo)

Then saute the onions until translucent.

Then saute the onions until translucent.

Add in the Yakiniku sauce.

Add in the Yakiniku sauce.

Allow to cook for another 2-3 minutes.

Allow to cook for another 2-3 minutes.

Topped on rice. And there you have it... Stir-fry beef with Yakiniku sauce. Enjoy!πŸ‘ŒπŸ˜‹πŸ‘

  • 200.0g Beef (sliced thinly)
  • 1/2c Onion (sliced)
  • 3.0Tbsp Mirin
  • 5.0Tbsp Light Soy Sauce
  • 3.0Tbsp Sugar
  • 1.0Tbsp Sesame Oil
  • 2.0Tbsp Roasted Sesame Seeds
  • 4.0 Garlic cloves (chopped)
  • 2.0Tbsp Onion (chopped)