This pack of noodle is enough for 2-3 serving. It will be easy to fried with just half pack of the noodle.
Wash the veggies and cut into slide.
Mix with marinade for 15 minutes. Use 1 tbsp of rice wine, soy sauce, corn starch, black pepper, and sugar.
Heat oil in a frying pan over medium-high heat. Place beef on a single layer and fry both sides.
Heat oil on another pan. Add garlic, chilies, bean spout and onions and stir fry until truculent and fragrant.
Add the beef.
Then add a eggs in the meddle, after 1 minutes toss in flat noodle and stir fry until really heated up.
Add seasoning. At most soy sauce if needed.
Add the 1-2 tbsp oyster sauce next.
Serve hot! Yummy! My hubby loves this noodle and finished all the noodle!
I tried the same cooking method and replaced with spaghetti and chicken and it turned out as good as the flat noodle!
- 1.0 Pack of Thick noodle
- 3.0 Gloves of garlic, chopped
- 1.0 Egg
- 1.0c Ground meat
- 2.0tsp Fish sauce
- 3.0Tbsp Soy sauce
- 0.0tsp Sugar
- 1.0 Red chili pepper, chopped
- 1.0c Bean sprout
- 1.0Tbsp Asian barbecue sauce
Los angeles, CA