How to cook stir-fried rice noodle with beef

This pack of noodle is enough for 2-3 serving. It will be easy to fried with just half pack of the noodle.

Wash the veggies and cut into slide.

Mix with marinade for 15 minutes. Use 1 tbsp of rice wine, soy sauce, corn starch, black pepper, and sugar.

Heat oil in a frying pan over medium-high heat. Place beef on a single layer and fry both sides.

Heat oil on another pan. Add garlic, chilies, bean spout and onions and stir fry until truculent and fragrant.

Add the beef.

Then add a eggs in the meddle, after 1 minutes toss in flat noodle and stir fry until really heated up.

Add seasoning. At most soy sauce if needed.

Add the 1-2 tbsp oyster sauce next.

Serve hot! Yummy! My hubby loves this noodle and finished all the noodle!

I tried the same cooking method and replaced with spaghetti and chicken and it turned out as good as the flat noodle!