Snapguide
STEPS
INGREDIENTS
Gather ingredients

Gather ingredients

Chop up all fruit, discarding any stones. Place the fruit in a pan

Chop up all fruit, discarding any stones. Place the fruit in a pan

Add sugar(about two teaspoons) and two tablespoons of water

Add sugar(about two teaspoons) and two tablespoons of water

Chuck the fruit into a pot like this

Chuck the fruit into a pot like this

Cook on medium heat

Cook on medium heat

While fruit is softening make a crumble mixture by rubbing plain flour with the butter, sugar and salt

While fruit is softening make a crumble mixture by rubbing plain flour with the butter, sugar and salt

Soften your butter a bit first to make it easier. But not too much!!

Soften your butter a bit first to make it easier. But not too much!!

Mix until it resembles breadcrumbs

Mix until it resembles breadcrumbs

Once the fruit has softened, remove the lid and let the liquid reduce. Put into a big pie dish

Once the fruit has softened, remove the lid and let the liquid reduce. Put into a big pie dish

Sprinkle the bread crumbly mixture on top and place in oven

Sprinkle the bread crumbly mixture on top and place in oven

Cook in hot oven for 15-20 minutes, or until the topics crisp and the fruit is bubbling up at the sides

Cook in hot oven for 15-20 minutes, or until the topics crisp and the fruit is bubbling up at the sides

Yum!!!!!\ud83d\ude0b serve with cream or custard

Yum!!!!!😋 serve with cream or custard

Enjoy!😄

  • 750.0g Seasonal fruit such as rhubarb, plums, apricots,
  • peaches, nectarines, strawberries or pears
  • (I used nectarines)
  • Caster sugar to taste
  • 225.0g Plain flour
  • 110.0g Butter
  • 75.0g Sugar, preferably light brown or golden caster sugar
  • A pinch of salt
  • 1/2cm Piece of fresh ginger (only of using rhubarb!!)