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How to cook stewed apple and coconut cobbler

Cook Stewed Apple and Coconut Cobbler

37
STEPS
INGREDIENTS

pre heat the oven to180 degrees

pre heat the oven to180 degrees

peel, core and slice the apples

peel, core and slice the apples

squeeze the lemon to get lemon juice and split and scrape out the seeds of the vanilla bean

squeeze the lemon to get lemon juice and split and scrape out the seeds of the vanilla bean

place the apples, blueberries, sugar, lemon juice, water, and vanilla bean into a 18 cm oven proof pan over medium heat

place the apples, blueberries, sugar, lemon juice, water, and vanilla bean into a 18 cm oven proof pan over medium heat

boil and cook for 5 min or until apple is just tender and liquid syrupy

boil and cook for 5 min or until apple is just tender and liquid syrupy

place flour, sugar, butter in a food processor until mixture resembles fine bread crumbs

place flour, sugar, butter in a food processor until mixture resembles fine bread crumbs

process

process

add milk and vanilla

add milk and vanilla

stir in coconut and oats

stir in coconut and oats

place mixture on stewed apple

place mixture on stewed apple

place mixture on stewed apple

place mixture on stewed apple

cook for 25-30 min in oven at 180 degrees

cook for 25-30 min in oven at 180 degrees

YUUUUUUUUUUUMM

  • 3.0 red apples
  • 1.0c blue berry
  • 1/2c caster sugar
  • 1.0 vanilla bean
  • 1/4c water
  • 2.0Tbsp lemon juice
  • 1.0c self raising flour
  • 1/4c caster sugar
  • 100.0g butter
  • 1/3c milk
  • 1.0tsp vanilla extract
  • 1/4c shredded coconut
  • 1/4c rolled oats