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My ingredients

My ingredients

Mix all your season together (use your hands so all the season absorbed into the meat)

Mix all your season together (use your hands so all the season absorbed into the meat)

Save the season juice add your onion mix into the juice (set aside)

Save the season juice add your onion mix into the juice (set aside)

Get your pot ready a nice deep pot is good heat up the pot I use olive oil cause I just love cooking with it makes the food taste better (my opinion )

Get your pot ready a nice deep pot is good heat up the pot I use olive oil cause I just love cooking with it makes the food taste better (my opinion )

After your pot is nice and hot place all your turkey in at once until its nice and brown

After your pot is nice and hot place all your turkey in at once until its nice and brown

After its brown about 20 min then start pouring in your juice mix with the onion

After its brown about 20 min then start pouring in your juice mix with the onion

Let it simmer for about 35-45 min move it around a bit so the top goes to the bottom n so forth

Let it simmer for about 35-45 min move it around a bit so the top goes to the bottom n so forth

The end your turkey should be ready when the meet is falling off the bones

The end your turkey should be ready when the meet is falling off the bones

  • Turkey parts thigh n neck
  • Seasoned salt
  • Oxtail season
  • Browning
  • Jerk season
  • Yellow season
  • Onion mix with cilantro