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STEPS
INGREDIENTS
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Toppings!

Toppings!

Bring 3 cups of water to boil in a medium saucepan. Add salt and oats to water. Reduce heat to a simmer. Cook 10 minutes for al dente or 20 minutes for creamy. Let the oats sit for 2 minutes.

Bring 3 cups of water to boil in a medium saucepan. Add salt and oats to water. Reduce heat to a simmer. Cook 10 minutes for al dente or 20 minutes for creamy. Let the oats sit for 2 minutes.

A warm delicious & nutritious start to the day...Cheers!

  • 1- cup of steel cut oats
  • 3 - cups of water
  • 1/4 teaspoon of salt
  • Chopped dried fruit
  • Toasted nuts
  • Honey or brown sugar