Snapguide

How to cook steamed snapper oriental style

Cook Steamed Snapper Oriental Style

5
STEPS
INGREDIENTS
snapper, scaled and gutted

snapper, scaled and gutted

ginger

ginger

cut into strips

cut into strips

spring onions

spring onions

washed and chopped

washed and chopped

set fish on aluminum foil

set fish on aluminum foil

rub salt inside and out. season with pepper

rub salt inside and out. season with pepper

stuff ginger and onions. add to outside as well

stuff ginger and onions. add to outside as well

sprinkle 2-3 tbsp. sesame oil

sprinkle 2-3 tbsp. sesame oil

season with Kikkoman sauce

season with Kikkoman sauce

finished stuffing and seasoning, wrap with aluminum foil

finished stuffing and seasoning, wrap with aluminum foil

place inside steamer, use dish to catch drippings

place inside steamer, use dish to catch drippings

steam for 30-45 mins depending on size

steam for 30-45 mins depending on size

serve hot!

  • Snapper fish, cleaned
  • spring onions
  • ginger
  • sesame oil
  • Kikkoman sauce
  • salt & pepper
  • aluminum foil
  • steamer