Snapguide

How to cook steamed mussels with white wine

Cook Steamed Mussels With White Wine

11
STEPS
INGREDIENTS
Let's do this!!!

Let's do this!!!

Wash the mussels and place in cold salt water for 10-20 mins

Wash the mussels and place in cold salt water for 10-20 mins

Dice the onions and garlic. Measure out the butter.

Dice the onions and garlic. Measure out the butter.

Put large pan on medium high and melt butter.

Put large pan on medium high and melt butter.

Add the garlic and then the onion and saut\u00e9 for 2 mins

Add the garlic and then the onion and sauté for 2 mins

Drain the mussels.

Drain the mussels.

Lightly rinse the mussels under cold water.

Lightly rinse the mussels under cold water.

Add mussels to the pan and stir.

Add mussels to the pan and stir.

Add the wine and lightly stir. Then put the lid on and steam for 5-7 mins.

Add the wine and lightly stir. Then put the lid on and steam for 5-7 mins.

Meanwhile, chop parsley.

Meanwhile, chop parsley.

Scoop out the mussels.

Scoop out the mussels.

Use a drainer and pour broth into large bowl.

Use a drainer and pour broth into large bowl.

Add salt and pepper

Add salt and pepper

Add parsley and stir.

Add parsley and stir.

Pour broth over the mussels.

Pour broth over the mussels.

Ta-Da! Enjoy!!!

  • 3.0lb Mussels
  • 3.0 Cloves of garlic
  • 1.0c Dry white wine
  • 0.0 Medium onion
  • 3.0Tbsp Unsalted butter
  • 2.0Tbsp Chopped parsley
  • Freshly ground black pepper
  • 2.0pch Sea salt