How to cook steamed minced pork with caixin & salted egg

Cook Steamed Minced Pork With Caixin & Salted Egg

140
STEPS
INGREDIENTS

Marinate minced meat with pepper & corn flour.

Marinate minced meat with pepper & corn flour.

Add in canned caixin & 2tbs of the soya sauce from the can and mix well.

Add in canned caixin & 2tbs of the soya sauce from the can and mix well.

Let it set for a while.

Let it set for a while.

Spread the meat nicely into a bowl.

Spread the meat nicely into a bowl.

Smashed the cooked salted egg.

Smashed the cooked salted egg.

Sprinkle them on top of the meat & steam it till the meat is fully cooked.

Sprinkle them on top of the meat & steam it till the meat is fully cooked.

Drizzle sesame oil before serving.

  • 100.0g Minced meat
  • 2.0Tbsp Canned caixin
  • 1/4 Salted egg
  • 1.0Tbsp Corn flour
  • 1.0pch Pepper
  • 1.0tsp Sesame oil
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