How to cook steamed meat with preserved lettuce

Minced meat of your choice. I use minced pork here.

Preserved lettuce x 1 can

Egg x 2

Water

Dice the preserved lettuce to your preferred sizes. You might not be able to enjoy the crunchy-ness if you dice them too finely.

Mix the diced preserved lettuce and eggs with the minced meat. If you don't like to get your hands dirty, just use a fork.

Add water as you mix till it look a little soaked. The amount of water determines how moisture it will be when cooked. The dish might turn out dry and tough if too little water is added.

After the water at stove boil, steam the dish over medium heat for about 20 to 25 minutes.

Indulge with plain rice.