Snapguide

How to cook steamed fish

Steaming fish dates back in the Asian countries. I feel like this is the healthiest way to cook a fish. It's simple, easy, and delicious! Easy dinner and healthy. Enjoy!

721
STEPS
INGREDIENTS
Tilapia fish

Tilapia fish

Tilapia fish cleaned at the market

Tilapia fish cleaned at the market

Chop 4-6 thin slices of ginger

Chop 4-6 thin slices of ginger

Slice green onions

Slice green onions

Put green onions into the fish as well

Put green onions into the fish as well

Put a pinch of salt inside the fish

Put garlic slices into the fish

Put garlic slices into the fish

Add extra green onion and ginger and salt on top of the fish

Add extra green onion and ginger and salt on top of the fish

Prepare the wok or steamer with 2-3 cups of water(depends on how big the container as well) and put a little metal holder so your dish does not sit in the water. Then Place lid on top.

Prepare the wok or steamer with 2-3 cups of water(depends on how big the container as well) and put a little metal holder so your dish does not sit in the water. Then Place lid on top.

IMPORTANT : Wait until the water in the wok or steamer boils before putting the fish in

Put fish into the wok or steamer once the water is boiled

Put fish into the wok or steamer once the water is boiled

After 10 or so minutes. Remove fish. A key part is to look if the eye has popped out.

After 10 or so minutes. Remove fish. A key part is to look if the eye has popped out.

The eye of the fish is popped, then it's ready!

The eye of the fish is popped, then it's ready!

Add extra chopped green onions on fish

Add extra chopped green onions on fish

Add 2 tablespoons of oil in a pot, wait until it gets heated up.

Add 2 tablespoons of oil in a pot, wait until it gets heated up.

Put chopped up garlic and ginger into the pot

Put chopped up garlic and ginger into the pot

Enjoy! -Kelley

  • Tilapia Fish
  • Ginger
  • Green onion
  • 3.0 Cloves of Garlic
  • Salt
  • Wok or Steamer
  • Soy sauce
  • Oil
  • Ginger