Snapguide
STEPS
INGREDIENTS
Chop the fish meat as a mince

Chop the fish meat as a mince

Add red curry paste , u can use blender to mix fish and curry paste together

Add red curry paste , u can use blender to mix fish and curry paste together

After mixed we'll add an egg

After mixed we'll add an egg

Put some salt and coconut milk and mixed them all together again

Put some salt and coconut milk and mixed them all together again

Now I use small foils cup ..add Chinese cabbages or u can use other vegi as basil .. Put them at the bottom of the cups

Now I use small foils cup ..add Chinese cabbages or u can use other vegi as basil .. Put them at the bottom of the cups

Then add the fish in it, prepare steamer ready to use

Then add the fish in it, prepare steamer ready to use

Put them the steamer and add kaffir lime leaves on top with chili. Steam them in high heat about 20 mins

Put them the steamer and add kaffir lime leaves on top with chili. Steam them in high heat about 20 mins

After they cook u can add a bit coconut milk on top turn off the stove

After they cook u can add a bit coconut milk on top turn off the stove

Now u will have yummy steam fish curry

  • 200.0g Fish meat or any meat
  • 1.0tsp Red curry paste
  • 1.0 Egg
  • 0.0tsp Salt
  • 0.0c Coconut milk
  • Fresh chili
  • Kaffir lime leaves