STEPS
INGREDIENTS
Add vinegar to the water into a bowl
Put the steaks and let it sit at least one hour
During the period that the steaks in the water,prepare the mushroom sauce.... Put a butter in a frying pan
Add sliced mushrooms and stir until they are lightly browned
Add the cream
Add starch dissolved in water and stir the ingredients
Add the salt,pepper and stir it for 2 minutes
Sauce now is ready 😄
After the end of the period that the steaks been in the water,directed by then sprinkle salt and pepper
When the oil is just about smoking , put the meat into pan... You should hear an audible sizzle
After few minutes, check the underside of the steak to see how the sear is developing
When the cut is well seared , flip it and wait a few more minutes depending on the thickness of your cut and how long the sear took to develop
If you see that steaks needs a little of salt you can sprinkle them after you finish
- 4.0 Steak
- 2.0Tbsp Black Pepper
- 120.0ml Thick cream
- 2.0Tbsp Salt
- 1/2c Vinegar
- 2.0Tbsp Butter
- 220.0g Mushroom
- 2.0Tbsp Starch
- 1.0l Water