How to cook steak w/ mash potato

Ingredients...

Rum steak

Margarine and salt

Potatoes and lemons

Soy sauce

Condensed milk

Clean the steak, take the blood out

Put the steak in a container to prepare the marinating

Pour soy sauce over the steak, until its just about cleared the base (you can't see the bottom)

Roll the lemons to make it easier to squeeze

Cut about two lemons

Squeeze it in the marinate

Push in the steak so that none of them overlap. Then put the steak aside for later.

Peel about 5-6 potatoes

Put the potatoes in a pot to boil until it softens for mashing on later.

Get the steak and let it fry on a pan

Flip it over when the side is ready

When it's ready put it on a plate

When the potatoes are ready to put it on a plate or a bowl

And on anther bowl mash the potatoes

Add the condensed milk into the mash potato

Add a pinch of salt

Add a tablespoon of butter

Mix the mash potato

When everything is okay, put everything on a plate and serve