Snapguide

How to cook steak on a shoestring

Pork fillet (tenderloin) is a highly underrated and underused meat for reasons I do not understand.. It is a fantastic alternative to the leanest cuts of beef for a fraction of the cost

6
STEPS
INGREDIENTS
Each pork fillet is good for two generous portions

Each pork fillet is good for two generous portions

Trim off the tail end of the fillet and portion

Trim off the tail end of the fillet and portion

Cut along the length of each piece a little more than half way down

Cut along the length of each piece a little more than half way down

Open up an begin to flatten out

Open up an begin to flatten out

Tenderise each steak to about an inch thick as evenly as possible

Tenderise each steak to about an inch thick as evenly as possible

Once steaks are tenderised they will be roughly double their original size.

Once steaks are tenderised they will be roughly double their original size.

Season with salt and pepper

Season with salt and pepper

For this one I've coated the steaks with a paste of tomato pur\u00e9e with herbs and spice.. (Optional)

For this one I've coated the steaks with a paste of tomato purée with herbs and spice.. (Optional)

Add a couple tablespoons of your favourite oil.

Add a couple tablespoons of your favourite oil.

Cook on a medium heat for 4 - 5 mins either side turning often

Cook on a medium heat for 4 - 5 mins either side turning often

Once cooked remove from heat and allow the steaks to rest for about 5 mins

Once cooked remove from heat and allow the steaks to rest for about 5 mins

Steaktastic!!

The creator of this guide has not included ingredients