How to cook steak house beef at home

Serve top end restaurant cuts at home perfectly cooked

13
STEPS
TOOLS

Have your butcher cut your steak 11/2" to 2" T-bone, porterhouse , NY Strip or Club are best. Ribeye is to fat. Trim off most fat at home. Let steak sit at room temp 30 minutes before cooking.

Have your butcher cut your steak 11/2" to 2" T-bone, porterhouse , NY Strip or Club are best. Ribeye is to fat. Trim off most fat at home. Let steak sit at room temp 30 minutes before cooking.

Pre-heat pan med-high heat just before adding meat give it a short spray of oil make sure meat is dry. No seasoning it will burn a lite sprinkle of salt is ok.

Pre-heat pan med-high heat just before adding meat give it a short spray of oil make sure meat is dry. No seasoning it will burn a lite sprinkle of salt is ok.

Center steak in pan cook for 4 to 6 min on stove. Immediately pre-heat broiler do not turn the meat. Space rack with 2" to 3 " clearance broil 7 to 9 minutes. The broiler cooks the topside.

Center steak in pan cook for 4 to 6 min on stove. Immediately pre-heat broiler do not turn the meat. Space rack with 2" to 3 " clearance broil 7 to 9 minutes. The broiler cooks the topside.

Remove from boiler & let rest 10 minutes.

Remove from boiler & let rest 10 minutes.

Carve & serve with your favorite side dish.

  • 10.0in Cast Iron fry pan
  • 1/2in Steak (up to 2")
  • High heat cooking spray
  • Oven Broiler
  • 1/2tsp Kosher salt (optional)
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