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How to cook steak, eggs and béarnaise

Cook Steak, Eggs and Béarnaise

13
STEPS
INGREDIENTS

I don't make breakfast often, but here is my take in steak and eggs... Steak with poached eggs and béarnaise sauce and crispy leeks

Add vinegar and Get 6 cups water boiling

Add vinegar and Get 6 cups water boiling

You can use white vinegar but I had this on hand and worked well, the vinegar helps the eggs congeal and hold together while poaching

You can use white vinegar but I had this on hand and worked well, the vinegar helps the eggs congeal and hold together while poaching

Get your favorite steak seasoning, I usually use webers

Get your favorite steak seasoning, I usually use webers

Get your choice of steak I used a flat iron about 8 oz each

Get your choice of steak I used a flat iron about 8 oz each

Turn on broiler and Rub with seasoning set aside

Turn on broiler and Rub with seasoning set aside

While broiler is heating add sheet pan to preheat that as well. Once hot, add steak, cook about 8-10 min turning once. Let rest 10 min and slice, against grain! This came out medium

While broiler is heating add sheet pan to preheat that as well. Once hot, add steak, cook about 8-10 min turning once. Let rest 10 min and slice, against grain! This came out medium

Take shallot and mince to two tablespoons

Take shallot and mince to two tablespoons

Like so

Like so

You can use white wine vinegar, I had this on hand

You can use white wine vinegar, I had this on hand

Add 1/2 cup vinegar 1 tablespoon tarragon and 2 tablespoons shallot to a pan on medium and reduce to half or less the liquid... About 5-8 minutes remove from heat and set aside to cool

Add 1/2 cup vinegar 1 tablespoon tarragon and 2 tablespoons shallot to a pan on medium and reduce to half or less the liquid... About 5-8 minutes remove from heat and set aside to cool

After it cools strain the solids and add it to a bowl

After it cools strain the solids and add it to a bowl

Separate egg yolks

Separate egg yolks

Add them and 1 tablespoon water to bowl and whisk 3-4 min

Add them and 1 tablespoon water to bowl and whisk 3-4 min

Until it looks pale yellow. Then add melted butter slowly and whisk 4-5 minutes. You can use a hand mixer to make it easy on you! After butter is incorporated add lemon juice, salt and pepper, whisk

Until it looks pale yellow. Then add melted butter slowly and whisk 4-5 minutes. You can use a hand mixer to make it easy on you! After butter is incorporated add lemon juice, salt and pepper, whisk

Get a pot with water on and boil. Once boiled turn heat to medium/low and add another bowl on of pot, creating a double boiler

Get a pot with water on and boil. Once boiled turn heat to medium/low and add another bowl on of pot, creating a double boiler

Like so. Then add sauce mix and whisk it will thicken after a few mimutes

Like so. Then add sauce mix and whisk it will thicken after a few mimutes

It's starting to thicken and will continue the longer in the heat, but continue to whisk

It's starting to thicken and will continue the longer in the heat, but continue to whisk

Add olive oil to pot and get hot

Add olive oil to pot and get hot

Add shallots and fry 5 min or do until crispy and drain on plate with paper towel

Add shallots and fry 5 min or do until crispy and drain on plate with paper towel

To poach eggs bring water and vinegar to boil, add eggs, first crack them into a bowl and add to water, don't crack into water, they will break Once in remove from heat, cover and let cook 4-5 minutes

To poach eggs bring water and vinegar to boil, add eggs, first crack them into a bowl and add to water, don't crack into water, they will break Once in remove from heat, cover and let cook 4-5 minutes

Plate and enjoy! Check out my other guides and Facebook page please! Theloveofculinarycreations

  • 3 eggs for poaching
  • Approx 6 cups water
  • 2 tablespoons vinegar
  • 1/2 cup- 1 cup olive oil
  • Leeks chopped
  • 2 egg yolks
  • 1/2 cup white wine or white balsamic vinegar
  • 2 tablespoons minced shallot
  • 1 tablespoon dry tarragon
  • 1 tablespoon water
  • 1 teaspoon dry tarragon
  • Salt and pepper
  • 1stick butter melted
  • 1/2 teaspoon fresh lemon juice
  • Steak of your choice, I used flat iron about 8 oz
  • Steak seasoning