How to cook sri lankan eggplant moju (pickle) recipe

Small onion 100g

If you want add some chilli 50g

Eggplant 500g . Wash and cut like this ....add some turmeric and mix well

Coconut vinegar 4 table spoon

2 Cinnamon stick , garlic 4 or 5 , ginger

2 Cinnamon stick , garlic 4 or 5 , ginger , all chopped and we need whole cloves 3 ,3 cardamon

Black pepper 1/2 tsp

Mustard powder 1/2 tsp

We need to fry eggplant in deep fry ...oil heat

Add cut eggplant

Get it out like this golden colour

Best Get clay pot .. Add some oil ...next add onion .keep 3 or 4 minuets .

Again keep hot clay pot and add some oil again ..put in to spice and keep 3 min

Here we done !

Now again keep clay post to hot and add some coconut vinegar

Put some salt

Add one table spoon sugar

Add all other ingredient (cinnamon , garlic , Geiger and others) ,paprika

Then put all anion,spice,eggplant ..mix well.keep for cool and dry... Next put it all bottle