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How to cook spring roll (thai style)

Cook Spring Roll (Thai Style)

14
STEPS
INGREDIENTS

Make vegetables in small pieces.

Make vegetables in small pieces.

Stir-fry garlic and pork.

Stir-fry garlic and pork.

Add vegetables and clear noodles. Seasoning with salt , pepper.

Add vegetables and clear noodles. Seasoning with salt , pepper.

  • 25.0 Spring roll pastry
  • 1.0lb Hot sausage or ground pork
  • 1.0 Clear noodle
  • 1/4lb Cabbage
  • 1.0c Carrot
  • 1.0c Daikon
  • 1.0c Celery
  • 1.0 Egg
  • 1.0Tbsp Fish sauce
  • 1.0Tbsp Vinegar
  • 1.0c Sweet chilli sauce for chicken
  • 1/2tsp Pepper
  • 1/2Tbsp Salt
  • 3.0c Vegetable oil