For the crepes get flour, eggs, milk, olive oil or butter, salt and sugar, mix all together, it has to be between thick and thin, I'm clear?

$Like this \ud83d\udc4f$

Like this 👏

The pan has to be hot once it's hot get the flame low and put butter, add the crepes batter all over the pan to get a thin and golden crepe

Chop the spinach

$For the b\u00e9chamel we need to make a roux( same amount of flour and butter to make the sauce thicker$

For the béchamel we need to make a roux( same amount of flour and butter to make the sauce thicker

Let cook the flour with the butter till you get a nice golden color then add the milk and wait till it's thick enough

$Like this \ud83d\ude0b make check the flavor add salt, pepper and some herbs like thyme, bay leaf, oregano$

Like this 😋 make check the flavor add salt, pepper and some herbs like thyme, bay leaf, oregano

$Start cooking the spinach whit onion add some of the b\u00e9chamel and Parmesan$

Start cooking the spinach whit onion add some of the béchamel and Parmesan

Role up the crepe whit the spinach and cut it in 3 like in the picture

$Put the sauce on top of the crepes put some slices of mozzarella and melt it, top it whit paprika and some micro greens \ud83d\ude0d$

Put the sauce on top of the crepes put some slices of mozzarella and melt it, top it whit paprika and some micro greens 😍

How to cook spinach crepes

Perfect for breakfast