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STEPS
INGREDIENTS
For the crepes get flour, eggs, milk, olive oil or butter, salt and sugar, mix all together, it has to be  between thick and thin, I'm clear?

For the crepes get flour, eggs, milk, olive oil or butter, salt and sugar, mix all together, it has to be between thick and thin, I'm clear?

Like this \ud83d\udc4f

Like this 👏

The pan has to be hot once it's hot get the flame low and put butter, add the crepes batter all over the pan to get a thin and golden crepe

The pan has to be hot once it's hot get the flame low and put butter, add the crepes batter all over the pan to get a thin and golden crepe

Chop the spinach

Chop the spinach

For the b\u00e9chamel we need to make a roux( same amount of flour and butter to make the sauce thicker

For the béchamel we need to make a roux( same amount of flour and butter to make the sauce thicker

Let cook the flour with the butter till you get a nice golden color then add the milk and wait till it's thick enough

Let cook the flour with the butter till you get a nice golden color then add the milk and wait till it's thick enough

Like this \ud83d\ude0b make check the flavor add salt, pepper and some herbs like thyme, bay leaf, oregano

Like this 😋 make check the flavor add salt, pepper and some herbs like thyme, bay leaf, oregano

Start cooking the spinach whit onion add some of the b\u00e9chamel and Parmesan

Start cooking the spinach whit onion add some of the béchamel and Parmesan

Role up the crepe whit the spinach and cut it in 3 like in the picture

Role up the crepe whit the spinach and cut it in 3 like in the picture

Put the sauce on top of the crepes put some slices of mozzarella and melt it, top it whit paprika and some micro greens \ud83d\ude0d

Put the sauce on top of the crepes put some slices of mozzarella and melt it, top it whit paprika and some micro greens 😍

  • Spinach
  • Bechamel sauce
  • Crepes
  • Mozzarella
  • Paprika