Snapguide

How to cook spinach and mushroom frittata

Cook Spinach and Mushroom Frittata

10
STEPS
INGREDIENTS
gather your ingredients...

gather your ingredients...

cut the mushroom and  spinach at this point turn on the oven to 175C

cut the mushroom and spinach at this point turn on the oven to 175C

start saut\u00e9ing - put a little amount of oil then add the butter to avoid burning the butter.

start sautéing - put a little amount of oil then add the butter to avoid burning the butter.

add the garlic

add the garlic

add the onions

add the onions

add the mushroom- cook it for about 2 minutes

add the mushroom- cook it for about 2 minutes

mushroom should be like this before adding the spinach

mushroom should be like this before adding the spinach

add the spinach

add the spinach

cook it until its wilted

cook it until its wilted

add salt and pepper to taste

add salt and pepper to taste

whisk milk and egg together while waiting for the spinach to wilt...

whisk milk and egg together while waiting for the spinach to wilt...

transfer to a pie dish

transfer to a pie dish

add the egg with milk

add the egg with milk

mix and add cheese

mix and add cheese

temp 175  C   Time: 25 minutes until  firm

temp 175 C Time: 25 minutes until firm

let it cool for about 10-15 minutes before serving

  • 1bundle of Spinach
  • 1/4k mushroom
  • 3L eggs
  • 1/4cup butter
  • 1 bulb of onion
  • 1/2 small bulb of garlic
  • cheddar cheese
  • salt and pepper to taste
  • 1/4 cup milk