How to cook spinach and mushroom frittata

gather your ingredients...

cut the mushroom and spinach at this point turn on the oven to 175C

start sautéing - put a little amount of oil then add the butter to avoid burning the butter.

add the garlic

add the onions

add the mushroom- cook it for about 2 minutes

mushroom should be like this before adding the spinach

add the spinach

cook it until its wilted

add salt and pepper to taste

whisk milk and egg together while waiting for the spinach to wilt...

transfer to a pie dish

add the egg with milk

mix and add cheese

temp 175 C Time: 25 minutes until firm

let it cool for about 10-15 minutes before serving