How to cook spicy zucchini dip & spread

Cook Spicy Zucchini Dip & Spread

35
STEPS
INGREDIENTS

Chop 2 medium zucchinis and put them in your Vitamix or food processor.

Chop 2 medium zucchinis and put them in your Vitamix or food processor.

Perl 2 cloves of garlic & toss them in, too.

Perl 2 cloves of garlic & toss them in, too.

Next, measure 3/4 cup tahini and add it to the blender.

Next, measure 3/4 cup tahini and add it to the blender.

1/4 cup oil goes in...

1/4 cup oil goes in...

Then pour in 1/2 cup fresh lemon juice and the spices--2 tsp sea sat, 2 Tbl cumin and 1/4 tsp cayenne pepper.

Then pour in 1/2 cup fresh lemon juice and the spices--2 tsp sea sat, 2 Tbl cumin and 1/4 tsp cayenne pepper.

Process until smooth. Store in a glass container in the frig for up to a week.

  • 2.0 medium zucchini
  • 3/4c tahini
  • 1/2c freshly squeezed lemon juice
  • 1/4c oil ( avocado or olive)
  • 2.0 cloves garlic
  • 2.0tsp sea salt, or to taste
  • 2.0Tbsp cumin
  • 1/4tsp cayenne pepper
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