Name: How to cook spicy thai ground pork salad
Ingredients: 1.0lb Ground pork or beef or chicken; 2.0Tbsp Lemon juice; 2.0Tbsp Fish sauce; 2.0Tbsp Soy sauce; 1.0Tbsp Dried Thai red chili powder; 2.0Tbsp Dried rice Powder; 1.0c Shallots or onions; 1/4c Coriander or cilantro; 1/4c Spring onion; 1/4c Mint leaves; 1/4c Water or soup; 1/2tsp Pepper

STEPS
INGREDIENTS
Larb Moo is a dish original from the North-East (Isan) region of Thailand. Traditionally it's eaten with sticky rice and other Isan favorites such as Som Tom (Spicy Green Papaya Salad).
To make dried rice powder, take some raw rice and roast in a pan until golden browned.
Roast with lower heat.
Until rice turn to golden brown.
Grind the rice.
Do not grind the rice powder too finely, as it is most delicious with some texture and unique fragrant.
All ingredients ready!
Add the ground pork to a hot pan.
Stirring continuously.
Add water or soup to the pork . Stirring continuously until cooked through, about 1-2mins.
Most but not all of the water/juices from the pork should have evaporated. Remove from the heat.
Add soy sauce.
Add fish sauce.
Add black or white pepper.
Add dried chili powder.
Add dried rice powder.
Add lemon juice. Taste and add more for your favorite flavor.
Add all vegetables.
Mix it.
Serve on a dish and garnish with mint. Wow look yummy. Right!
1.0lb Ground pork or beef or chicken
2.0Tbsp Lemon juice
2.0Tbsp Fish sauce
2.0Tbsp Soy sauce
1.0Tbsp Dried Thai red chili powder
2.0Tbsp Dried rice Powder
1.0c Shallots or onions
1/4c Coriander or cilantro
1/4c Spring onion
1/4c Mint leaves
1/4c Water or soup
1/2tsp Pepper

How to cook spicy thai ground pork salad

Larb Moo. ลาบหมู