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STEPS
INGREDIENTS
Gather your ingredients. Cooking is much easier when you have everything at hand

Gather your ingredients. Cooking is much easier when you have everything at hand

1. Mince garlic and ginger, add chopped peppers, sliced onion bulb and set aside  2. Chop basil and green onion and set aside  3. Mix Sriracha, honey, water, soy sauce and sesame oil. Set aside.

1. Mince garlic and ginger, add chopped peppers, sliced onion bulb and set aside 2. Chop basil and green onion and set aside 3. Mix Sriracha, honey, water, soy sauce and sesame oil. Set aside.

1. Heat wok for 3-4 min.  2. Add coconut oil and allow to melt.  3. Add vegetables. Cook 2-3 min. 4. Add diced grilled chicken & sauce. Cook til hot.  Garnish with scallions and basil.

1. Heat wok for 3-4 min. 2. Add coconut oil and allow to melt. 3. Add vegetables. Cook 2-3 min. 4. Add diced grilled chicken & sauce. Cook til hot. Garnish with scallions and basil.

Serve with fried wild and brown rice and healthy Asian slaw

Serve with fried wild and brown rice and healthy Asian slaw

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  • 1 pound diced grilled chicken
  • 1/2 T minced ginger
  • 1 clove garlic, minced
  • 1/2 Serrano chili, chopped (seeds removed)
  • 2 Scallions thinly sliced (separate green)
  • 1 each mini red and yellow bell pepper, diced
  • 3 T fresh basil chopped
  • 1 tsp Sriracha sauce
  • 1 tsp. raw honey
  • 1/4 c. Water
  • 1 tsp. wheat free soy sauce or Braggs Amino Acid
  • 1/2 tsp. Sesame Oil
  • 1 tsp. coconut oil for cooking