How to cook spicy smelly beans

Wash & slice the chilipadi, garlic, ginger & shallot.

Grind them till they look like this.

Clean & slice the seafood into small pieces.

Stir fry the chili paste in 2 tbs of oil & a pinch of salt.

Add in the squid.

Follow by the patai.

Lastly the prawns.

Simmer for a few minutes.

Drizzle a little bit of soya sauce to taste, stir well.

And its all ready to serve!