Snapguide
STEPS
INGREDIENTS
Wash & slice the chilipadi, garlic, ginger & shallot.

Wash & slice the chilipadi, garlic, ginger & shallot.

Grind them till they look like this.

Grind them till they look like this.

Clean & slice the seafood into small pieces.

Stir fry the chili paste in 2 tbs of oil & a pinch of salt.

Stir fry the chili paste in 2 tbs of oil & a pinch of salt.

Add in the squid.

Add in the squid.

Follow by the patai.

Follow by the patai.

Lastly the prawns.

Lastly the prawns.

Simmer for a few minutes.

Simmer for a few minutes.

Drizzle a little bit of soya sauce to taste, stir well.

Drizzle a little bit of soya sauce to taste, stir well.

And its all ready to serve!

  • 3.0 Garlic
  • 5.0 Chili padi
  • 1.0 Ginger
  • 4.0c Patai
  • 200.0g Squid
  • 100.0g Prawns
  • 1.0 Shallot