The Conversation
STEPS
INGREDIENTS
Wash & slice the chilipadi, garlic, ginger & shallot.
Grind them till they look like this.
Clean & slice the seafood into small pieces.
Stir fry the chili paste in 2 tbs of oil & a pinch of salt.
Add in the squid.
Follow by the patai.
Lastly the prawns.
Simmer for a few minutes.
Drizzle a little bit of soya sauce to taste, stir well.
And its all ready to serve!
- 3.0 Garlic
- 5.0 Chili padi
- 1.0 Ginger
- 4.0c Patai
- 200.0g Squid
- 100.0g Prawns
- 1.0 Shallot