How to cook spicy shrimp in coconut milk

Cook Spicy Shrimp in Coconut Milk

34
STEPS
INGREDIENTS

Add onion stir cook for 2 minutes with small heat.

Add onion stir cook for 2 minutes with small heat.

Add garlic and ginger stir cook for 2 minutes.

Add garlic and ginger stir cook for 2 minutes.

Add all the spices cumin, turmeric powder, cayenne pepper powder and cinnamon cook for 1 minute. Will be good if I have coriander too.

Add all the spices cumin, turmeric powder, cayenne pepper powder and cinnamon cook for 1 minute. Will be good if I have coriander too.

Add tomato cook for 1 minute.

Add tomato cook for 1 minute.

Add coconut milk, water and 1 tbsp salt bring to a simmer. Simmer until thickened, 5-10 minutes.

Add coconut milk, water and 1 tbsp salt bring to a simmer. Simmer until thickened, 5-10 minutes.

Add shrimps, simmer and stirring to 5 minutes with medium heat.

Add shrimps, simmer and stirring to 5 minutes with medium heat.

If you have cilantro add 3/4 cup at this time.

If you have cilantro add 3/4 cup at this time.

Since I don't have cilantro, I add my favorite okra to serve.

Since I don't have cilantro, I add my favorite okra to serve.

Yummy!

  • 1.0c Onion
  • 1.0Tbsp Garlic, minced
  • 2.0Tbsp Ginger, minced
  • 1/4tsp Cumin
  • 1/8Tbsp Tumeric powder
  • 1/8tsp Cayenne pepper
  • 1/2 Can of drained canned tomato
  • 1/2 Coconut milk
  • 1/2c Water
  • 1/2lb Cooked Shrimps, peeled
  • 1/4Tbsp Cinnamon or 1 cinnamon stick
  • 1.0c Okra
  • 1.0tsp Salt