Add onion stir cook for 2 minutes with small heat.
Add garlic and ginger stir cook for 2 minutes.
Add all the spices cumin, turmeric powder, cayenne pepper powder and cinnamon cook for 1 minute. Will be good if I have coriander too.
Add tomato cook for 1 minute.
Add coconut milk, water and 1 tbsp salt bring to a simmer. Simmer until thickened, 5-10 minutes.
Add shrimps, simmer and stirring to 5 minutes with medium heat.
If you have cilantro add 3/4 cup at this time.
Since I don't have cilantro, I add my favorite okra to serve.
- 1.0c Onion
- 1.0Tbsp Garlic, minced
- 2.0Tbsp Ginger, minced
- 1/4tsp Cumin
- 1/8Tbsp Tumeric powder
- 1/8tsp Cayenne pepper
- 1/2 Can of drained canned tomato
- 1/2 Coconut milk
- 1/2c Water
- 1/2lb Cooked Shrimps, peeled
- 1/4Tbsp Cinnamon or 1 cinnamon stick
- 1.0c Okra
- 1.0tsp Salt
Los angeles, CA