Name: How to cook spicy shrimp in coconut milk
Ingredients: 1.0c Onion; 1.0Tbsp Garlic; minced; 2.0Tbsp Ginger; minced; 0.0tsp Cumin; 0.0Tbsp Tumeric powder; 0.0tsp Cayenne pepper; 0.0 Can of drained canned tomato; 2.0 Coconut milk; 0.0c Water; 1.0lb Cooked Shrimps; peeled; 0.0Tbsp Cinnamon or 1 cinnamon stick; 1.0c Okra; 1.0tsp Salt

    
STEPS
INGREDIENTS

Add onion stir cook for 2 minutes with small heat.
Add garlic and ginger stir cook for 2 minutes.
Add all the spices cumin, turmeric powder, cayenne pepper powder and cinnamon cook for 1 minute. Will be good if I have coriander too.
Add tomato cook for 1 minute.
Add coconut milk, water and 1 tbsp salt bring to a simmer. Simmer until thickened, 5-10 minutes.
Add shrimps, simmer and stirring to 5 minutes with medium heat.
If you have cilantro add 3/4 cup at this time.
Since I don't have cilantro, I add my favorite okra to serve.
Yummy!

1.0c Onion
1.0Tbsp Garlic, minced
2.0Tbsp Ginger, minced
0.0tsp Cumin
0.0Tbsp Tumeric powder 
0.0tsp Cayenne pepper 
0.0 Can of drained canned tomato
2.0 Coconut milk
0.0c Water
1.0lb Cooked Shrimps, peeled
0.0Tbsp Cinnamon or 1 cinnamon stick
1.0c Okra
1.0tsp Salt

Los angeles, CA

How to cook spicy shrimp in coconut milk

Cook Spicy Shrimp in Coconut Milk