Name: How to cook spicy shrimp in coconut milk
Ingredients: 1.0c Onion; 1.0Tbsp Garlic; minced; 2.0Tbsp Ginger; minced; 1/4tsp Cumin; 1/8Tbsp Tumeric powder; 1/8tsp Cayenne pepper; 1/2 Can of drained canned tomato; 1/2 Coconut milk; 1/2c Water; 1/2lb Cooked Shrimps; peeled; 1/4Tbsp Cinnamon or 1 cinnamon stick; 1.0c Okra; 1.0tsp Salt

STEPS
INGREDIENTS
Add onion stir cook for 2 minutes with small heat.
Add garlic and ginger stir cook for 2 minutes.
Add all the spices cumin, turmeric powder, cayenne pepper powder and cinnamon cook for 1 minute. Will be good if I have coriander too.
Add tomato cook for 1 minute.
Add coconut milk, water and 1 tbsp salt bring to a simmer. Simmer until thickened, 5-10 minutes.
Add shrimps, simmer and stirring to 5 minutes with medium heat.
If you have cilantro add 3/4 cup at this time.
Since I don't have cilantro, I add my favorite okra to serve.
Yummy!
1.0c Onion
1.0Tbsp Garlic, minced
2.0Tbsp Ginger, minced
1/4tsp Cumin
1/8Tbsp Tumeric powder 
1/8tsp Cayenne pepper 
1/2 Can of drained canned tomato
1/2 Coconut milk
1/2c Water
1/2lb Cooked Shrimps, peeled
1/4Tbsp Cinnamon or 1 cinnamon stick
1.0c Okra
1.0tsp Salt

How to cook spicy shrimp in coconut milk

Cook Spicy Shrimp in Coconut Milk