How to cook spicy sausage stuffed squash

Cook Spicy Sausage Stuffed Squash

75
STEPS
INGREDIENTS

Preheat oven to 375. Foil line pan.  Cut squash in half rub with olive oil salt and pepper.

Preheat oven to 375. Foil line pan. Cut squash in half rub with olive oil salt and pepper.

Place onion quarters under squash and bake for 35 mins

Place onion quarters under squash and bake for 35 mins

Saut\u00e9 1/4 small copped Onion, chopped yellow squash and 3 cloves chopped garlic for 3-5 mins. Add sausage and 1tsp celery seed. Brown.

Sauté 1/4 small copped Onion, chopped yellow squash and 3 cloves chopped garlic for 3-5 mins. Add sausage and 1tsp celery seed. Brown.

Crush in tomatoes and basil. Warm on low for 5 mins

Crush in tomatoes and basil. Warm on low for 5 mins

Mix sour cream, egg and parm

Mix sour cream, egg and parm

Cream into sausage mixture

Cream into sausage mixture

Spoon into squash and bake for 15 mins on 350 sprinkle with cheese and bake for 3-5 more mins. Let rest 10 mins before serving.

Spoon into squash and bake for 15 mins on 350 sprinkle with cheese and bake for 3-5 more mins. Let rest 10 mins before serving.

Serve with crusty bread and enjoy!

Serve with crusty bread and enjoy!

  • Speckled hound squash/acorn squash
  • Two peeled chopped yellow squash
  • Olive oil
  • Sweet onion
  • Garlic
  • 1lb Spicy sausage
  • 14oz can whole tomato drained
  • 1tsp basil
  • 1/2cp Sour cream
  • 1egg
  • 1/2 cp Parmesan cheese
  • Cheddar cheese
  • Crusty bread ;)