How to cook spicy eggplant with garlic

Cut up ~6 medium sized Japanese eggplant (6 cups)

Peel and chop 6 to 7 cloves of garlic

Heat sauté pan on high heat

Add garlic while you heat up 4 tbsp of oil. Don't do this when the oil is hot or the garlic will burn.

Add hot pepper to taste

When oil starts sizzling add eggplant

Stir the eggplant a bit. Add 2 tbsp of water to help steam them a bit.

Put on a lid to steam the eggplant. Stir them to evenly coat them in oil.

Create a mixture out of 1 tbsp brown sugar, 1 tbsp oyster sauce, and water.

Add the oyster sauce / sugar mixture. Drizzle eggplant with sesame oil, steam for 5 minutes. Add soy sauce if it tastes too sweet.

Eat it!