Chop the stems off your cilantro bundle and rinse.
I like to use frozen peas and just rinse them in warm water. Also rinse your green onions.
Toss your chicken tenderloins in turmeric, sea salt, and cracked pepper then grill.
I use a lot of turmeric, at least 2 two table spoons. Use as much as you like-for your taste. Turmeric has many amazing health benefits. If you are not familiar, I encourage you to ask google.
Once your chicken is cooked- it will be nice and yellow. Avoid touching the chicken from here on out and as u chop the chicken. Unless u like Oompa Loompa hands :)
Chop your green onion.
Add onions, peas, and chicken to a mixing bowl.
Chop a third to a half of your cilantro bundle.
Mix in the cilantro.
Add in olive oil to taste.
Extra virgin olive oil- a healthy dose of fat! I suggest two table spoons as a minimum for this recipie.
Add sea salt to taste. I prefer a high quality sea salt with lots of minerals. Health benifits!
Add cayenne pepper to taste. I like a pretty spicy version of this recipie. - from here you can pack a great lunch or enjoy a fresh healthy meal.
- 12.0 Chicken tenderloins
- Cayenne pepper
- Olive oil
- Sea salt
- Ground pepper
- 1.0bnch Celantro
- 1.0bnch Green onion
- 3.0c Peas