Marinate beef ribs in soy sauce,honey,ginger and garlic. Set aside.
Heat pan. Put canola oil. Then place ribs.
Cook until brown. When beef is cooked,place marinade and cook for a few minutes. Set aside.
Make your own salsa for the ribs. Chop tomatoes,onions and chili. Season with salt. Mix well.
Serve ribs on a platter and put salsa on the side. Drizzle your ribs with the cooked marinade/sauce.
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