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STEPS
INGREDIENTS

Dunno what to do with the left over shabu shabu pork therefore used them for my soup to replace the usual pork ribs today! 😉

Bring 8cups of water to boil, add in pork shabu shabu. Let it boil & remove scrum from the soup.

Bring 8cups of water to boil, add in pork shabu shabu. Let it boil & remove scrum from the soup.

Chop tomatoes into halves.

Chop tomatoes into halves.

Chop potatoes & carrots into pieces.

Chop potatoes & carrots into pieces.

Add in carrots & potatoes to the boiling soup.

Add in carrots & potatoes to the boiling soup.

Followed by chilipadi & sour plum. Sour plum is the best combination with chilipadi.

Followed by chilipadi & sour plum. Sour plum is the best combination with chilipadi.

When the potatoes & carrots soften, add in the tomatoes. Turn down the fire & let it slow cook for an hour.

When the potatoes & carrots soften, add in the tomatoes. Turn down the fire & let it slow cook for an hour.

Salt & pepper before serving!

  • Shabu shabu pork
  • 3.0 Tomato
  • 3.0 Potato
  • 2.0 Carrot
  • 3.0 Chilipadi
  • 4.0 Sour plum