How to cook spätzle - us

Alsatian spaetzle recipe: "Käsespätzle" (cheese spaetzle). The dough is made with a spaetzle sieve. Spätzle just "Spatzen" (sparrows). The plate is like a nest of sparrows.

45
STEPS
INGREDIENTS

Put flour, salt and nutmeg in a bowl, make a well and break the eggs there. Mix well by adding water little by little.

Put flour, salt and nutmeg in a bowl, make a well and break the eggs there. Mix well by adding water little by little.

Boil salted water in a saucepan. Hold the strainer over spaetzle your pan, pour the batter and scrape. When the spaetzle rise to the surface, they are cooked.

Boil salted water in a saucepan. Hold the strainer over spaetzle your pan, pour the batter and scrape. When the spaetzle rise to the surface, they are cooked.

Fry the onion in a pan with butter, add the drained spätzles and cheese.

  • 200.0g Flour
  • 2.0 Eggs
  • 150.0ml Water
  • 1.0 Onion
  • 150.0g Grated cheese
  • 1.0pch Nutmeg
  • Butter
  • Salt
Lille, France
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