How to cook spanish stew

A.K.A. Picadillio - An old family favorite

52
STEPS
INGREDIENTS

Brown ground beef & chorizo in large stew pot

Brown ground beef & chorizo in large stew pot

While meat browns chop onions to a medium dice.

While meat browns chop onions to a medium dice.

stir into browned beef & chorizo and cook until soft & translucent.

stir into browned beef & chorizo and cook until soft & translucent.

Crush or chop garlic into meat & onion saut\u00e9 1 min. Add tomatoes w/ juice & water medium heat.

Crush or chop garlic into meat & onion sauté 1 min. Add tomatoes w/ juice & water medium heat.

Wash & slice mushrooms, add to pot.

Wash & slice mushrooms, add to pot.

Grind the spices put in the pot, with the broken chilies.

Grind the spices put in the pot, with the broken chilies.

Stir in rinsed beans and salt simmer covered for 1 hour. Serve as is or over rice. May substitute peeled & diced russet potatoes for the beans.

Stir in rinsed beans and salt simmer covered for 1 hour. Serve as is or over rice. May substitute peeled & diced russet potatoes for the beans.

Enjoy

  • 1.0lb Ground beef
  • 6.0oz Fresh chorizo
  • 2.0Tbsp olive oil
  • 3.0 garlic cloves
  • 2.0 ONIONS DICED
  • 11.0oz fresh mushroom sliced
  • 2.0 Bay leaves
  • 1/2oz diced tomatoes w/ juice
  • 29.0oz water (2 cans)
  • 1/2tsp Marjoram
  • 1/4tsp Thyme
  • 1.0pch Piment d'Espelette
  • 3.0 thai chile peppers or cayenne chile peppers
  • 1/2tsp kosher salt
  • 30.0oz 2 cans garbanzo beans drained & rinsed well.
Chilling in Minnesota
The Conversation (0)