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How to cook spaghetti alla puttanesca

Sorry all, my English is not good, I will write complete later. :P Thank u for your like;-)

17
STEPS
INGREDIENTS
Cherry tomato & Basil

Cherry tomato & Basil

Minced Garlic, Black Olive,  Capers,  Anchovy. Soup-stock(I used concentrated soup add hot water, top right)

Minced Garlic, Black Olive, Capers, Anchovy. Soup-stock(I used concentrated soup add hot water, top right)

Concentrated tomato paste

Concentrated tomato paste

Hot pot of cold, 3 teaspoons of olive oil, saute garlic and basil. Don't be too long

Hot pot of cold, 3 teaspoons of olive oil, saute garlic and basil. Don't be too long

After the garlic become yellow, incised cherry tomatoes, and continue to stir

After the garlic become yellow, incised cherry tomatoes, and continue to stir

Pour stock, tomato paste. Stir, soft fire. When tomato boiled quickly add Con. tomato paste.

Pour stock, tomato paste. Stir, soft fire. When tomato boiled quickly add Con. tomato paste.

Add Capers, black olive, anchovy. Soft fire, 1H(Until thickened)

Add Capers, black olive, anchovy. Soft fire, 1H(Until thickened)

Sprinkle Parmesan, and...let's eat

  • Cherry tomato
  • Tomato paste
  • Concentre tomato paste
  • Pitted Black Olive
  • 1.0 Garlic
  • Basil
  • Fillets of anchovies
  • Capers
  • Soup stock