How to cook spaghetti alla carbonara

Gather your supplies

Chop the bacon

And separate it into a teflon or frying pot

Chop the onion

Chop or crush the garlic

And wait for the bacon to look just right

Get your parmesan

And grate it! I have a fancy grater, but you can use any kind

Get your eggs - I use pasteurized, but if you don't worry about salmonella, you can use fresh

Mix it in with the cheese

Add the cream (organic - 38 % fat) and fresh ground pepper

Mix and let sit while the rest is prepared

Start frying the bacon

When it starts to look brown like this...

Add the onion and garlic

Boil the pasta in plenty of salted water

When the bacon and onion are brown and delicious like this - add the white wine and turn of the heat

Wash the parsley

And chop it - I just put it in a cup and cut into it with a scissor

The bacon schould now be looking like this

And the pasta should be ready, so strain it...

Put it back into the pot and add the bacon mix

Stir and add the cheese mix

Stir again, let the cheese melt for 30 seconds and stir a final time

Your spaghetti alla carbonara is now ready :) Top with parsley and enjoy :)