How to cook spaghetti aglio olio con pepperoncini 🇮🇹

Prepare olives

Crush spices if using corns

Chop parsley

Dice tomatoes

In a deep frying pan put 2 TBsp or more olive oil.

Prepare garlic. Don't forget to take out the germ. This is the part responsible for bloating.

Crush the garlic in the olive oil

Add crushed spices. I found a branch of rosemary so I add it

Water is boiling. Add salt

If you have stock cubes

U could add a cube of vegetable stock or chicken?? This is optional. It gives a little flavour to the spaghetti

Put the pasta and boil for 7-8 mins. If you are using the same, otherwise it depends on the pasta you are using. Cook your spaghetti al dente

In the meantime. Prepare all your ingredients. And put the pan on medium heat untill garlic id fragrant. U could add bit of parsley to flavour the oil. Adon't brown the garlic it will be bitter

When pasta ready strain and add to the oil- garlic. And stir coating the spaghetti.

Add a bit of the cooking water and may b a bit of oil if it is too dry

Add parsley

Mix

Then...add olives mix

Then...add tomatoes last and mix to heat through without cooking them. Tomatoes and parsley should still taste fresh

Serve