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Gather your ingredients
Thinly cut the scallions divide into white bottoms and green tops
Medium dice the zucchini
Grate the cheese
Half the tomatoes
Take the corn off the cob
Add the corn to the boiling grits
Add lemon zest to the grits
Add half the butter
And half the cheese
Ingeborg
While the grits cook - in a large pan add the spiced shrimp - cook flipping occasionally 2- 4 min - transfer to a plate wipe out the pan
Add the garlic, scallions and a seasoning of salt
Add the zucchini and cook till soft
Add the tomatoes remaining butter the juice of all for lemon wedges and all but a small section of scallions
Add the prawns back into the mix