Rinse four times with baking soda on last rinse.
The brand I trust.
Almost two pounds of Ham Hocks, essential!
Boil your water with salt and pepper, and I have secret spices, shh! Haha
Hocks are simmering with 1/4 stick of butter. Once it boils against I will add the collards.
ENJOY, leave any question in the comments! Thanks everyone.
- 4.0lb Collard greens
- 1/2qt Water
- Salt and pepper to taste
- 2.0lb Ham Hocks
- 1/4c Baking soda(to remove bitterness)