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How to cook southern collard greens!

Cook Southern Collard Greens!

5
STEPS
INGREDIENTS
Rinse four times with baking soda on last rinse.

Rinse four times with baking soda on last rinse.

The brand I trust.

The brand I trust.

Almost two pounds of Ham Hocks, essential!

Almost two pounds of Ham Hocks, essential!

Boil your water with salt and pepper, and I have secret spices, shh! Haha

Boil your water with salt and pepper, and I have secret spices, shh! Haha

Hocks are simmering with 1/4 stick of butter. Once it boils against I will add the collards.

Hocks are simmering with 1/4 stick of butter. Once it boils against I will add the collards.

ENJOY, leave any question in the comments! Thanks everyone.

  • 4.0lb Collard greens
  • 1/2qt Water
  • Salt and pepper to taste
  • 2.0lb Ham Hocks
  • 1/4c Baking soda(to remove bitterness)