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How to cook southern chicken corn chowder

Cook Southern Chicken Corn Chowder

15
STEPS
INGREDIENTS
Gather ingredients.

Gather ingredients.

Roughly chop all veggies and finely dice jalape\u00f1o.

Roughly chop all veggies and finely dice jalapeño.

Cube chicken breast.

Cube chicken breast.

Cook and crumb up bacon.

Cook and crumb up bacon.

Drizzle oil in large soup pot.

Drizzle oil in large soup pot.

Saut\u00e9 carrots, celery, garlic, and onion for about 5 min over medium heat.

Sauté carrots, celery, garlic, and onion for about 5 min over medium heat.

Add jalape\u00f1o.

Add jalapeño.

Add chicken.

Add chicken.

Add enough water to just cover ingredients. Cover and cook on medium for 20 mins until chicken is cooked.

Add enough water to just cover ingredients. Cover and cook on medium for 20 mins until chicken is cooked.

Add bacon.

Add bacon.

Mix flour with milk then add to soup.

Mix flour with milk then add to soup.

Add corn.

Add corn.

Might need more rough if not think enough.

Might need more rough if not think enough.

Serve and enjoy.

Serve and enjoy.

  • 1.0Tbsp Olive oil
  • 1.0 Onion
  • 2.0 Carrot
  • 3.0 Celery
  • 3.0 Cloves garlic
  • 1.0 Jalapeno
  • 3.0 breast of chicken
  • 3.0 Bacon strip
  • 2.0c Milk
  • 2.0Tbsp Flour
  • 40.0oz Creamed Corn
  • 1/2tsp Thyme