How to cook south indian upma

South Indian breakfast recipe. Fast to cook and heat it hot. Best served with peanut chutney.

22
STEPS
INGREDIENTS

Mustard seeds, onions and green chillies

Mustard seeds, onions and green chillies

Add tomatoes when onions are cooked

Add tomatoes when onions are cooked

After tomatoes are cooked pour 2 cups of water. Not too much or it would be watery. Add curry leaves, cilantro and salt.

After tomatoes are cooked pour 2 cups of water. Not too much or it would be watery. Add curry leaves, cilantro and salt.

Here is the sooji.. Known as upma rava too

Here is the sooji.. Known as upma rava too

When the water starts to boil add the sooji and start to stir so there won't form any lumps. Make sure the flame is on low heat.

When the water starts to boil add the sooji and start to stir so there won't form any lumps. Make sure the flame is on low heat.

Cook until you get the water evaporated. And until desired consistency.

Cook until you get the water evaporated. And until desired consistency.

It's done.

It's done.

Serve it with peanut chutney or any pickle.

  • 1/2 Onions
  • 1/2c Ground nuts
  • 1.0 Curry leaves
  • 1/2bnch Cilantro
  • 1/2tsp Turmeric powder
  • 2.0 Tomatoes
  • Salt
  • 2.0c Sooji / upma rava
  • Olive oil
  • 5.0 Green chillies
  • Mustard seeds
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