Snapguide

How to cook south indian style mutton curry

Cook South Indian Style Mutton Curry

42
STEPS
INGREDIENTS
Onion get sacrificed under the knife...hehe I mean chop onion n mint

Onion get sacrificed under the knife...hehe I mean chop onion n mint

Let's keep coriander and fresh coconut ready

Let's keep coriander and fresh coconut ready

Put some oil in a pan and the chopped onions , let me quickly throw in some green chillies

Put some oil in a pan and the chopped onions , let me quickly throw in some green chillies

Add the fried onions in the mixer, a spoonful of ginger garlic paste, and fresh coriander(lots again)... Zee err zeeeerr goes my blender

Add the fried onions in the mixer, a spoonful of ginger garlic paste, and fresh coriander(lots again)... Zee err zeeeerr goes my blender

Gooyee green paste, this is mainly because of the coriander

Gooyee green paste, this is mainly because of the coriander

Heat a pan and add oil....add whole garam masala.....trust me a sweet smell will fill your room

Heat a pan and add oil....add whole garam masala.....trust me a sweet smell will fill your room

Add in the green paste     WARNING\ud83d\udd25\ud83d\udd25 it will spurt a lot so put the flame on low

Add in the green paste WARNING🔥🔥 it will spurt a lot so put the flame on low

A spoonful of red chilli powder...  Gonna be hot

A spoonful of red chilli powder... Gonna be hot

And salt to taste.....don't go by the pic and don't add so much salt,,I did this just for the pic

And salt to taste.....don't go by the pic and don't add so much salt,,I did this just for the pic

some amount of turmeric...in you go

some amount of turmeric...in you go

Fresh mint cleaned and if you want can chop them a bit and add it to the gravy...let it boil for some time on low flame...and this it the great time to get the mutton ready

Fresh mint cleaned and if you want can chop them a bit and add it to the gravy...let it boil for some time on low flame...and this it the great time to get the mutton ready

I bought mutton from local butcher shop, fresh cut and all I had to do is clean it Muah\ud83d\ude18\ud83d\ude18

I bought mutton from local butcher shop, fresh cut and all I had to do is clean it Muah😘😘

Clean then what are you waiting for, add them to the gravy

Clean then what are you waiting for, add them to the gravy

Hmmmm looks tempting, let it fry for sometime and keep mixing at intervals

Remember the coconut in slide 2 it's time for them to go in the mixer... Zee eer zee err Done ok add then

Remember the coconut in slide 2 it's time for them to go in the mixer... Zee eer zee err Done ok add then

Add fresh tomato pur\u00e9e...

Add fresh tomato purée...

Mutton is a very tough meat to soften, so be generous with the water. It is best with steamed rice so you would like to keep it in gravy form after it is cooked, so more water

Mutton is a very tough meat to soften, so be generous with the water. It is best with steamed rice so you would like to keep it in gravy form after it is cooked, so more water

Cover the lid let it pressure cook for sometime...3-4 whistles should do the job of making the mutton tender

Cover the lid let it pressure cook for sometime...3-4 whistles should do the job of making the mutton tender

TADA\ud83d\udc81\ud83d\udc81 done

TADA💁💁 done

I was so hungry so couldn't show you the awesome look when it is combined with steamed rice It's a million dollar combination

Enjoy this traditional south Indian style mutton Please leave your comment about the awesome compliments that you get when you call your friends and family for lunch/dinner on this

Follow me if you like it...comment,like or any suggestion on this dish ENJOY😃

  • 1.0 Mutton pieces(with bone)
  • Onions
  • Fresh mint leaves
  • Coconut
  • Oil
  • Chilli powder
  • Turmeric powder
  • Coriander powder
  • Ginger garlic paste
  • Salt
  • Fresh green chilli