Snapguide

How to cook sous vide poached egg with truffled asparagus

Cook Sous Vide Poached Egg With Truffled Asparagus

71
STEPS
INGREDIENTS
Place egg(s) in a thermo bath preheated to 144F. Cook for 45 minutes.

Place egg(s) in a thermo bath preheated to 144F. Cook for 45 minutes.

While your eggs are cooking, peel your asparagus.

While your eggs are cooking, peel your asparagus.

Season asparagus with white truffle oil and smoked sea salt.

Season asparagus with white truffle oil and smoked sea salt.

Vacuum seal asparagus - wanna see an Orved chamber vacuum sealer demo?? They're amazing!

Vacuum seal asparagus - wanna see an Orved chamber vacuum sealer demo?? They're amazing!

Once your eggs are done, carefully remove from bath and increase temp to 160F. Then add sealed Asparagus.

Once your eggs are done, carefully remove from bath and increase temp to 160F. Then add sealed Asparagus.

After 15 minutes, you're all set to plate! Garnish as you like and serve. I used Lardons!

After 15 minutes, you're all set to plate! Garnish as you like and serve. I used Lardons!

Delish! Thanks for viewing my guide!

Delish! Thanks for viewing my guide!

  • 1.0 Orved SVthermo Thermostatic Bath (wanna demo?:) )
  • 1.0bnch Asparagus
  • 1.0oz White Truffle Oil
  • 1.0 Egg
  • 1.0pch Smoked Sea Salt