Blend all these into paste. I'm a bit naughty today. I add 2 rawit chili,but if you don't like spicy (or too spicy hot), feel free to skip out or use the dutch chili and take the seed out.

Prepare the herbs for the beef broth to make the soup. Cinammon stick gives fantastic sweet aroma.

Boiled the herbs and the beef together into 1500 ml water.Don't forget to skim out the fat. I like to have clear broth on my soup.

Stir fry the paste until it cooks well and let out the aromatic fragrance. when it has change color from fresh orange into brown-ish then it's cook perfectly

When the beef broth simmer about 1000 ml. Add the herby paste, nutmeg, S&P to taste and stir all until it blends wel.

Prepare the milk and the coconut milk. I add 100ml of milk before i add the coconut milk. This to help,coconut milk to blend with the broth

When it boils and the beef is cook enough. Add the carrots and pour the combination of milk and coconut milk. Let it all cook and the meat is tender.

$Here's the condiments for the soup. I prepare cook potatoes,dice tomatoes,green onion and crackers/emping. Of course, i always have my home made sambal too \ud83d\ude0d$

Here's the condiments for the soup. I prepare cook potatoes,dice tomatoes,green onion and crackers/emping. Of course, i always have my home made sambal too 😍

Prepare the bowl and arranged them. Better to enjoy while it still steamy hot and with rainy days outside. At least that's how i enjoy it 😽

How to cook soto betawi (indonesian beef soup)

Cook Soto Betawi (Indonesian Beef Soup)