Boil the fish! Remember.. Don't over boil. Once the fish is cooked, remove the skin and bone. Then shift it on a plate. Then add little Salt, chilli powder, coriander powder, and turmeric powder

Chopped Onions, Chopping, Coriander leaves, Crushed Ginger, Crushed Garlic (more quantity), Chopped Green Chilli, Curry leaves, Grated coconut. (Very important)

Fully crushed ginger

Half crushed garlic

Chopped onions

Chopped coriander leaves

Curry leaves

Grated coconut

Chopped green chilli

Coriander powder

Little turmeric powder

One table spoon Chilli powder

Boneless Skin less Boiled Shark Fish

Salt

Heat the pan and add olive oil

Add the mustard seeds

Cracked?

Meanwhile mix the fish gently with chilli powder, coriander powder, turmeric powder, and salt.

Once the mustard cracked add chopped onions

Sauté gently

Then add crushed galic and ginger into it. Note: more garlic here...

Sauté well

Then add chopped green chilli

Sauté well

Changed the onion color? Yes.

Then add curry leaves

Sauté well

Then add grated coconut.

Sauté well...

Color changed.... Sauté little more

Then add the mixed fish

Added fully

Sauté VERY GENTLY. Never smash the fish. Gently turn.. And cook in simmer...... Oh! Oil required. Add little oil.

O HO! It's ready.

Add some coriander leaves for Garnish

Serve with Sliced Onion Tomato and Curry leaves! Yummy?