Snapguide
STEPS
INGREDIENTS
Boil the fish! Remember.. Don't over boil.  Once the fish is cooked, remove the skin and bone. Then shift it on a plate. Then add little Salt, chilli powder, coriander powder, and turmeric powder

Boil the fish! Remember.. Don't over boil. Once the fish is cooked, remove the skin and bone. Then shift it on a plate. Then add little Salt, chilli powder, coriander powder, and turmeric powder

Chopped Onions, Chopping, Coriander leaves,  Crushed Ginger, Crushed Garlic (more quantity), Chopped Green Chilli, Curry leaves, Grated coconut. (Very important)

Chopped Onions, Chopping, Coriander leaves, Crushed Ginger, Crushed Garlic (more quantity), Chopped Green Chilli, Curry leaves, Grated coconut. (Very important)

Fully crushed ginger

Fully crushed ginger

Half crushed garlic

Half crushed garlic

Chopped onions

Chopped onions

Chopped coriander leaves

Chopped coriander leaves

Curry leaves

Curry leaves

Grated coconut

Grated coconut

Chopped green chilli

Chopped green chilli

Coriander powder

Coriander powder

Little turmeric powder

Little turmeric powder

One table spoon Chilli powder

One table spoon Chilli powder

Boneless Skin less Boiled Shark Fish

Boneless Skin less Boiled Shark Fish

Salt

Salt

Heat the pan and add olive oil

Heat the pan and add olive oil

Add the mustard seeds

Add the mustard seeds

Cracked?

Cracked?

Meanwhile mix the fish gently with chilli powder, coriander powder, turmeric powder, and salt.

Meanwhile mix the fish gently with chilli powder, coriander powder, turmeric powder, and salt.

Once the mustard cracked add chopped onions

Once the mustard cracked add chopped onions

Saut\u00e9 gently

Sauté gently

Then add crushed galic and ginger into it.  Note: more garlic here...

Then add crushed galic and ginger into it. Note: more garlic here...

Saut\u00e9 well

Sauté well

Then add chopped green chilli

Then add chopped green chilli

Saut\u00e9 well

Sauté well

Changed the onion color? Yes.

Changed the onion color? Yes.

Then add curry leaves

Then add curry leaves

Saut\u00e9 well

Sauté well

Then add grated coconut.

Then add grated coconut.

Saut\u00e9 well...

Sauté well...

Color changed.... Saut\u00e9 little more

Color changed.... Sauté little more

Then add the mixed fish

Then add the mixed fish

Added fully

Added fully

Saut\u00e9 VERY GENTLY. Never smash the fish. Gently turn.. And cook in simmer...... Oh! Oil required. Add little oil.

Sauté VERY GENTLY. Never smash the fish. Gently turn.. And cook in simmer...... Oh! Oil required. Add little oil.

O HO! It's ready.

O HO! It's ready.

Add some coriander leaves for Garnish

Add some coriander leaves for Garnish

Serve with Sliced Onion Tomato and Curry leaves! Yummy?

  • Shark fish
  • Coconut
  • Onions
  • Ginger
  • Garlic
  • Curry leaves
  • Coriander leaves
  • Mustard
  • Olive Oil
  • Green chilli
  • Turmeric powder
  • Chilli powder
  • Coriander powder
  • Salt