How to cook sopa de arroz

¡Viva México! ¡Viva Juárez!

take out the Rolls Royce

This is pretty much all you need.

Make sure you remember the quantity of rice. It's two to one, so just double the amount in water.

Second. You can skip this one

Garlic

It's ok to cry a little

Chop

Start it up

Always on high

Pour a good amount of oil

Rice all in

Onion

Stir. Make sure to wipe the sides

It will get some color

Just keep on stirring

Don't be afraid of burning

Just a little more

Looks pretty dark. Add the tomato and garlic. If you want to add spices that's fine too

Almost the last stir

Add water, or stock.

Season with salt

Make sure the rice is not all over the place

Put a timer for 15 or 16 minutes

have a glass of something

When the timer is done don't grab it! Caliente.

Humm. Doesn't look that good

Give a little life to it

Chop chop

Or just try it like this

You will have another one

"To show thanks to the farmers, eat all your rice. If you don't, you'll marry an ugly husband."