Name: How to cook smudge!
Ingredients: 400.0g Marie Biscuits; 250.0g Butter; 40.0g Cocoa; 500.0g Icing sugar; 2.0 Eggs

STEPS
INGREDIENTS
Add Marie Biscuits to a large bowl and crush.
Crushed Marie Biscuits.
Add butter to a microwave proof bowl and microwave on high until melted.
Add icing sugar and cocoa to the melted butter and mix well.
Add eggs and mix well.
Microwave on high for 2 minutes and mix well.
Add wet ingredients to dry ingredients and mix well.
Scoop into cup cake cups and enjoy!
400.0g Marie Biscuits
250.0g Butter
40.0g Cocoa
500.0g Icing sugar
2.0 Eggs

How to cook smudge!

Cook Smudge!